building a sustainable food future
for all Indonesians
About our organization
We strive to safeguard Indonesia’s culinary heritage
The NUSA Indonesia Gastronomy Foundation is a non-profit organization with a primary mission of safeguarding and promoting Indonesian culinary culture, while advocating nature based solutions for the accessibility of good, sustainable, and equitable local food for the people of Indonesia.
Vision
NUSA envisions an Indonesia where the vibrant tapestry of its culinary heritage is not only preserved, but thrives. We see a future where every table across the nation overflows with accessible, sustainable, and equitable local food. By honoring the wisdom of past generations, NUSA aspires to cultivate a food system that nourishes both the people and the land, ensuring a future rich in flavor and abundance for all Indonesians.
Missions
Preserving Culture
Preserving Indonesian culinary culture through historical and cultural research as well as managing Indonesian food and culinary data
Strengthening Local Source
Strengthening and developing local food sources to preserve Indonesia's biological resources
Developing Local Produce
Strengthening and developing the quality of added value in local food products to support the welfare of the Indonesian people
Improving Food Policies
Encouraging the improvement of public policy arrangements in favor of sustainable and equitable local food
Youth Participation
Increasing the participation of the younger generation in fighting for sustainable and equitable local food
